|
|
Caramel
Type I Plain ( Scotch Grade )
|
E-150a
|
|
|
Caramel
Type III Beer Grade |
E-150c
|
|
|
Caramel
Type IV Single Strength
|
E-150d |
|
|
Caramel
Type IV Double Strength |
E-150d |
|
|
Caramel
Powder Food Grade Double Strength |
E-150d
|
|
|
Annatto
Oil Soluble ( 1.5% Bixin ) |
E-160b/75120 |
|
|
Annatto
Water Soluble ( 1.5% Nor - Bixin )
|
E-160b/75120 |
|
Annatto
Nor Bixin Powder ( 1.5% Nor - Bixin )
( Kesar Orange / Kesar Mango )
|
E-160b |
|
|
Turmeric
Colour 5% Powder
|
E-100/75300
|
|
|
Red
Beet Juice Powder (0.3% to 0.45 Betanine)
|
E-162/75470 |
|
|
Paprika
Colour Water Soluble 40,000 i.u.
|
E-160c
|
|
|
Paprika
Colour Water Soluble 40,000 i.u. (Powder)
|
E-160c
|
|
|
Paprika
Colour Oil Soluble 40,000 i.u
|
E-160c |
|
|
Chlorophlly
Green Colour Oil Soluble
|
E-141/75810 |
|
|
Chlorophlly
Green Colour Water Soluble
|
E-141/75810 |
|
|
Anthocyanin
Colour Powder
|
E
- 163 |
|
Note : The
Colours except those indicated "Powder"
are in Liquid form. |
