Products / Food Industry...
 
 
 
Nature has pigmented a wide range of Colours in eatables. Thus Man has developed an instinct to get attracted to food & drinks which has pleasant colours. Colour additives have long been used as a means of enhancing the aesthetic value of foods, beverages, cosmetics and for identifying drugs and other products.In the middle of the nineteenth century, synthetic organic dyes were developed creating a more economical & extensive array of colorants.